Herby Romaine Salad with Fava Beans and Radishes
 
Prep time
Total time
 
An herby, crunchy romaine salad with fava beans, radishes, avocado, red onions, and mint and parsley dressed with a simple lemon and olive oil dressing. Easy, quick, and healthy!
Author:
Serves: 2 large salads
Ingredients
  • 1 large head of romaine lettuce, chopped
  • 1 avocado, chopped
  • 1 small-medium watermelon radish (or a couple regular radishes), thinly sliced
  • ⅓ cup cooked fava beans
  • ¼ red onion, thinly sliced
  • ¼ cup chopped flat leaf parsley
  • a couple leaves fresh mint, chopped
  • crumbled feta (as much or as little as you want!)
  • ¼ cup lemon juice
  • ¼ cup extra virgin olive oil
  • salt and pepper, to taste
Instructions
  1. Combine the romaine lettuce, avocado, watermelon radish, fava beans, red onions, and herbs in a large bowl.
  2. To prepare the dressing, in a jar or small bowl, combine the lemon juice and olive oil. Whisk together or put the lid on the jar and shake. Add salt and pepper to taste.
  3. If you're serving the salad immediately, drizzle enough salad dressing to lightly coat the salad (you may not use all of the dressing) and toss to combine. Otherwise, toss the salad with the dressing immediately before serving.
Recipe by thyme & toast at https://thymeandtoast.com/herby-romaine-fava-radishes/