Mint and Cucumber Yogurt Sauce
Prep time
Total time
This cucumber sauce is creamy, healthy, and refreshing. It's the perfect addition to grilled veggies or proteins, or as a side salad.
Author: thyme & toast
Ingredients
- 1 quart plain, whole milk yogurt
- 1 small clove garlic, mashed
- 2 teaspoons dried mint
- 4 cucumbers (2 cups), quartered length-wise and chopped
- ½ teaspoon salt, or more to taste
Instructions
- Combine all ingredients and mix well.
- Taste and adjust seasonings to taste, such as adding more salt or mint.
Notes
I use Persian cucumbers, but other cucumbers (such as English) work fine, so long as you measure out the cups after chopping.
While it's not necessary, I like to make this ahead of time and let it chill in the fridge for a while before serving to let the flavors really come out.
While it's not necessary, I like to make this ahead of time and let it chill in the fridge for a while before serving to let the flavors really come out.
Recipe by thyme & toast at https://thymeandtoast.com/yogurt-sauce/