Recipes

Traditional Tabbouleh

Roasted Beet and Watermelon Salad

Berry Basil Meringues

Lemon “Poppy” Overnight Oats

Double Chocolate Chickpea Dip (aka Chocolate Hummus)

Creamy Avocado Walnut Pesto

Raspberry Rosewater Chia Jam

An Ode to Hummus: Olive Hummus

Blueberry Oat Smoothie

Zucchini Apple Baked Oatmeal