Tahini Oat Smoothie
Author: thyme & toast
Serves: 2 small smoothies
- ¼ cup rolled oats
- ⅔ cup unsweetened almond milk or milk of choice, or more to taste
- 2 frozen bananas, chopped
- 3 tablespoons tahini
- 2 medjool dates (optional: soak in hot water for 10 minutes and drain well before blending)
- ¼ teaspoon of cinnamon
- pinch of cardamom
- Add the rolled oats to your blender. Blend/pulse into a fine powder (oat flour).
- Add the milk, bananas, tahini, dates, and spices. Blend until creamy and smooth. For a thinner smoothie, add more milk.
- Serve immediately.
Recipe by thyme & toast at https://thymeandtoast.com/tahini-oat-smoothie/
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