Lemon "Poppy" Overnight Oats
 
Prep time
Total time
 
Simple and fresh breakfast you can prep the night before and grab and go in the morning!
Author:
Ingredients
  • ⅓ cup rolled oats
  • ½ cup milk of choice (I use plain, unsweetened almond milk)
  • 2 tablespoon plain greek yogurt*
  • 1 tablespoon chia seeds
  • 1 teaspoon agave syrup, or more to taste
  • a squeeze of lemon or 1 teaspoon lemon juice
  • ¼ teaspoon lemon zest
  • Optional toppings: blueberries, granola, coconut flakes
Instructions
  1. In a jar or reusable container, combine all ingredients.
  2. Stir well to combine and ensure oats are mixed in completely.
  3. Cover and let soak in the fridge overnight (~6 hours).
  4. The next day, open and stir, add whatever toppings you'd like, and go!
Notes
The total time doesn't include the time it takes for the oats to soak overnight (~6 hours).
*To make it vegan/dairy-free, leave out the yogurt or substitute a vegan alternative.
Nutrition Information
Serving size: 1
Recipe by thyme & toast at https://thymeandtoast.com/lemon-poppy-overnight-oats/