Chickpea Crunch Salad
 
Prep time
Total time
 
The perfectly crunchy salad that can be served by itself, in lettuce wraps, or with chips!
Author:
Serves: 4-6
Ingredients
  • Salad
  • 1 15.5-oz can chickpeas (or 1½ cups), drained and rinsed
  • 1 red bell pepper, finely chopped
  • 2 green onions, chopped
  • 2 celery stalks, finely chopped
  • ¼ cup chopped cilantro
  • ½ jalapeno, finely chopped (optional)
  • Dressing
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • 1 tablespoon extra virgin olive oil
  • 1 clove of garlic, minced
  • ½ teaspoon cumin
  • ¼ teaspoon salt, or more to taste
Instructions
  1. Combine all the ingredients of the salad and mix well.
  2. Whisk together the dressing and pour over the salad, tossing to evenly distribute the dressing.
  3. Taste and adjust seasonings as necessary, such as adding more lemon juice for more citrus flavor, red wine vinegar for more tang, or salt.
Recipe by thyme & toast at https://thymeandtoast.com/chickpea-crunch-salad/