Mediterranean inspired recipes
Well, I can’t believe February came and went. It was a busy month, with my birthday and Valentine’s day. This month has already started off exciting with me and my boyfriend getting engaged! We are pretty excited, and I took a little personal time to celebrate and enjoy the moment, hence a little silence around here 🙂 So that’s what’s going on in my life! More below…
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I’m trying something new here and if you’re reading this, I’d LOVE to get your thoughts. thyme & toast is primarily a recipe site, featuring my modern takes (and some traditional) on Middle Eastern dishes I grew up eating. That being said, I often want to share more every now and then, sometimes without a recipe. I’m thinking some recipes outside of thyme & toast that I’ve been loving and just a little more of life. Personally, as a consumer of blogs for years, the ones I’ve loved most include a little bit outside of just recipes once in a while.
thyme & toast, for as far as I can see, will be primarily a food blog. So if this isn’t your jam, feel free to move on and stay tuned for a new recipe next Tuesday…
Otherwise, I’m planning to share a once-monthly blog post called “lately” (like this) with some favorites and what I’ve been up to – with a heavy focus on food because, well, I love food.
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