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Roasted Cauliflower with Lemon Garlic Tahini Sauce

November 22, 2016 by Christine 11 Comments

Roasted Caulliflower with a Lemon Garlic Tahini Sauce

My mom was in town visiting this past weekend, which was a total treat. We ate our way through the city and hit up some of my favorite restaurants, including Flour Bakery and Tatte for breakfasts, the Butcher Shop and Coppa for dinner and drinks. Every time my mom visits me or my siblings, we eat out most of the time, but she taps into her Lebanese mama role and insists on cooking us a meal – to which I happily oblige, always. This time she cooked kibbeh, and I watched and tried to take notes as she expertly tossed it together without measuring. It totally re-inspired my mission to document those Lebanese comfort food recipes so everyone can make and enjoy them.

Roasted Caulliflower with a Lemon Garlic Tahini Sauce

Roasted Caulliflower with a Lemon Garlic Tahini Sauce

This recipe is one of those side dishes that my mom has adapted over the years. Traditionally, in Lebanon, the cauliflower is fried, but 1. frying anything is a pain. I tried making my own traditional falafel once, and it was a nightmare. Let’s just say I ended up with oil everywhere and a couple minor burns. and 2. fried food obviously isn’t the healthiest option as an everyday side. So, I grew up primarily eating this dish with the cauliflower roasted, and to be honest, I kind of prefer it that way.

Roasted Caulliflower with a Lemon Garlic Tahini Sauce

I pretty much drown the cauliflower in this tahini sauce. And it goes great on other things. You’ll have some leftover tahini sauce so here are a couple of other ideas for ways to use it: on roasted veggies (like sweet potatoes!) throughout the week, as a dressing on a buddha bowl (aka a bowl with grains, roasted veggies, chickpeas, etc) or salad, the list goes on.

Roasted Caulliflower with a Lemon Garlic Tahini Sauce

So, if you feel like adding a little Mediterranean flair to your Thanksgiving spread, this cauliflower side dish fits the bill!
5.0 from 1 reviews
Roasted Cauliflower with Lemon Garlic Tahini Sauce
 
Print
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
 
This cauliflower dish with a creamy tahini sauce is the perfect side dish. You can cut the cauliflower into "steaks" or simply split into into pieces before roasting.
Author: thyme & toast
Serves: 4-6
Ingredients
  • Cauliflower
  • 1 large head cauliflower, cored and cut into florets OR cut into steaks (see notes)*
  • 1 tablespoon extra virgin olive oil
  • salt and pepper
  • Optional: parsley
  • Tahini Sauce
  • ½ cup tahini
  • ½ cup water
  • ⅓ cup lemon juice
  • 1 garlic clove
  • ½ teaspoon salt
Instructions
  1. Preheat the oven to 425 degrees F. Add the cauliflower to a lightly oiled baking sheet. Toss the cauliflower with the olive oil, evenly distributing it (if you're doing cauliflower steaks, drizzle one side and gently flip to drizzle on the other). Season with salt and pepper.
  2. Bake for 10-15 minutes until they're beginning to brown. Remove the cauliflower from the oven, flip them and cook for another 10 minutes, or until tender and lightly browned.
  3. While the cauliflower is cooking, mash the garlic with ½ teaspoon of salt with a mortar and pestle. Add the tahini and garlic to a small bowl. Slowly whisk in the water - it will seem watery at first, but will whisk together to thicken. Add the lemon juice and continue whisking until the mixture resembles a thick cream. Taste and adjust seasonings, such as adding more salt or lemon juice. You can add parsley to garnish, if desired - I love it and it adds a great color!
  4. Serve the tahini sauce with the cauliflower.
Notes
*Sometimes I like to make cauliflower steaks. If you prefer to make the cauliflower into cauliflower steaks, keep the core of the cauliflower intact when trimming the end. Using a sharp, long knife, cut the cauliflower from the top to the base in ¾-inch slices. Regardless, I like to cut the cauliflower so it lays flat on the baking sheet (and roasts better).
3.5.3226
Roasted Caulliflower with a Lemon Garlic Tahini Sauce

Filed Under: Quick, Recipes, Sides Tagged With: cauliflower, sides, tahini

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Reader Interactions

Comments

  1. Ellie | Hungry by Nature says

    November 22, 2016 at 10:14 am

    This looks and sounds gorgeous! And it’s so nice to have moms in town to visit. Whenever my mom comes to visit me in Chicago, all we do is eat too!

    Reply
    • Christine says

      November 29, 2016 at 8:46 pm

      Thank you! And nothing like spending time with your mama, no matter how old you are!

      Reply
  2. Keith @ How's it Lookin? says

    November 27, 2016 at 12:07 pm

    Looks so good. Tahini sauce is always a treat, thanks a lot

    Reply
    • Christine says

      December 1, 2016 at 7:52 pm

      Thanks Keith!

      Reply
  3. Nika Spencer says

    July 5, 2017 at 8:34 pm

    Tried this recipe with salmon tonight- the dressing is so delicious, I ended up pouring it over the salmon too. I want to drink it from a straw!! Delish.

    Reply
    • Christine says

      July 13, 2017 at 9:59 am

      Isn’t it delicious? I smother this dressing on just about everything – from roasted broccoli to sweet potatoes to cauliflower.. now I need to try salmon!

      Reply
  4. Robyn Palmer says

    September 3, 2017 at 9:14 am

    I’ve never tried tahini before and this seems like the perfect recipe to start with. We all love cauliflower! I’m also looking for other tahini snack like recipes to make for Christmas presents. Thank you

    Reply
    • Christine says

      September 25, 2017 at 9:48 am

      I hope you loved it! I have quite a few tahini recipes here on thyme & toast (and hopefully more to come!) These chocolate dipped pretzel bites stuffed with tahini date caramel make a fantastic gift for Christmas presents! Type “tahini” in the search bar on thymeandtoast.com to check out more tahini recipes.

      Reply
  5. Sherry says

    June 9, 2019 at 6:58 pm

    This is a huge hit at my place! We have friends over for dinner weekly and this almost always gets made. Disappointment and sulky faces when it’s not. Actually about to make it tonight. Thanks for the recipe!

    Reply
    • Christine says

      September 8, 2019 at 10:50 am

      Yay! Glad you love this recipe so much. It’s a favorite side of mine too!

      Reply

Trackbacks

  1. thyme & toast - Lately says:
    March 22, 2017 at 4:31 pm

    […] salad, roasted asparagus, sauteed zucchini, chickpeas, and a simple tahini dressing. Similar to this one, but with a little less lemon and a smidge of maple […]

    Reply

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