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Lately

January 26, 2017 by Christine 9 Comments

Tahini and Honey Toast

I’m trying something new here and if you’re reading this, I’d LOVE to get your thoughts. thyme & toast is primarily a recipe site, featuring my modern takes (and some traditional) on Middle Eastern dishes I grew up eating. That being said, I often want to share more every now and then, sometimes without a recipe. I’m thinking some recipes outside of thyme & toast that I’ve been loving and just a little more of life. Personally, as a consumer of blogs for years, the ones I’ve loved most include a little bit outside of just recipes once in a while.

thyme & toast, for as far as I can see, will be primarily a food blog. So if this isn’t your jam, feel free to move on and stay tuned for a new recipe next Tuesday…

Otherwise, I’m planning to share a once-monthly blog post called “lately” (like this) with some favorites and what I’ve been up to – with a heavy focus on food because, well, I love food.

eating & drinking

  • Toast with tahini, honey, and cinnamon (see above). Seriously my new favorite toast topping of all time.
  • These chai-spiced (no bake) almond granola bars. We can’t get enough of them, and every time I make them, it seems like they’re gone in just a few days (Evan is a huge fan). That and my original hummus (sometimes with olives in it) are the two recipes I’ve been making weekly this month.
  • Honey nut squash. I found these little squash at the farmers market and love stuffing them with yogurt and nuts or granola and honey for breakfast.
  • This ramen from minimalist baker. Ramen is one of my ultimate comfort foods, and with January in full swing, I’ve been craving it like crazy.
  • I’m not paleo, but I have been LOVING this cauliflower fried rice from spices in my dna. This has quickly become a part of our rotation of easy weeknight recipes.

loving

  • My new copper measuring spoons and cups from Williams Sonoma
  • This hilarious meditation video for my friends who say meditating isn’t for them (and let’s be real, for me too some days). Warning: explicit language, in case that bothers you…
  • My air plant! I am terrible with plants, and the cat (Zoey) loves to eat every plant I’ve ever gotten, including cacti, so having a little plant protected in a glass sphere has been pretty ideal. Not to mention, it’s pretty low maintenance.

doing

  • Traveling this month! Up and down the east coast to see family and friends!
  • Drinking at least 64 ounces of water ever day (I go in and out of doing this, so really, I’m just recommitting) and water + apple cider vinegar in the morning to boost digestion and increase energy.
  • Trying to find a way to escape the cold and go somewhere tropical. Seriously, I need a vacation and warm weather to get me through the rest of this winter.
  • Finding ways to be a better advocate.

Ok, and one more peak at that toast I’m obsessing over…

Tahini and Honey Toast

Filed Under: More

Previous Post: « Tahini Oat Smoothie
Next Post: Mediterranean Lentil Salad »

Reader Interactions

Comments

  1. Molly @ Spices in My DNA says

    January 26, 2017 at 1:08 pm

    Love this so much! I agree, I love when bloggers share more personal and life stuff. Keep doing it! And thank you SO MUCH for the shout out girl! ❤ so glad you’re still loving that recipe. I definitely need to try that toast..sounds incredible!

    Reply
  2. Amylou @The No Grainer says

    January 26, 2017 at 6:22 pm

    I LOVE this! Keep em coming! And this toast looks TFF

    Reply
    • Christine says

      January 27, 2017 at 8:56 am

      Thank you! I had a lot of fun with this one!

      Reply
  3. Krysten @freshfitkitchen says

    January 26, 2017 at 7:05 pm

    I love this ! I’ve been considering doing something similar because there are all kinds of tidbits I want to share that recipe posts don’t allow for . Great post and tahini on toast ? Yes !

    Reply
    • Christine says

      January 27, 2017 at 8:56 am

      Thank you! I love reading little tidbits like this from my favorite bloggers, so I’ll definitely read if you start 🙂 And thanks – love this combo!

      Reply
  4. Ronia says

    January 27, 2017 at 11:25 am

    I love the “lately” idea! Please do keep it coming 🙂 Excited to try your hummus recipe this weekend (my first time!)

    Reply
    • Christine says

      January 31, 2017 at 9:14 am

      Thanks, Ronia! Will do. And can’t wait to hear how you like the hummus!

      Reply
  5. Niki says

    February 26, 2017 at 11:04 am

    I stumbled on your site looking for tahini recipes, love your recipes and photos but especially enjoyed “lately”. Food and traditions are meant to be shared and enjoyed.

    In Cyprus where I grew up toast with tahini and honey, or carob syrup, was standard fare during lent. For a real treat halva was spread on toast. During lent we consume a vegan diet, sweets mean tahini cakes, tahini cinnamon rolls, semolina with almond milk pudding and pumpkin turnovers.

    Reply
    • Christine says

      February 27, 2017 at 5:34 pm

      I’m so happy you found my little space on the internet! You’ll definitely find lots of tahini recipes here. I love hearing about your traditions – that all sounds wonderful! I grew up eating halva or tahini and molasses with pita bread, and this tahini and honey reminds me so much of both.

      Reply

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