I’m trying something new here and if you’re reading this, I’d LOVE to get your thoughts. thyme & toast is primarily a recipe site, featuring my modern takes (and some traditional) on Middle Eastern dishes I grew up eating. That being said, I often want to share more every now and then, sometimes without a recipe. I’m thinking some recipes outside of thyme & toast that I’ve been loving and just a little more of life. Personally, as a consumer of blogs for years, the ones I’ve loved most include a little bit outside of just recipes once in a while.
thyme & toast, for as far as I can see, will be primarily a food blog. So if this isn’t your jam, feel free to move on and stay tuned for a new recipe next Tuesday…
Otherwise, I’m planning to share a once-monthly blog post called “lately” (like this) with some favorites and what I’ve been up to – with a heavy focus on food because, well, I love food.
eating & drinking
- Toast with tahini, honey, and cinnamon (see above). Seriously my new favorite toast topping of all time.
- These chai-spiced (no bake) almond granola bars. We can’t get enough of them, and every time I make them, it seems like they’re gone in just a few days (Evan is a huge fan). That and my original hummus (sometimes with olives in it) are the two recipes I’ve been making weekly this month.
- Honey nut squash. I found these little squash at the farmers market and love stuffing them with yogurt and nuts or granola and honey for breakfast.
- This ramen from minimalist baker. Ramen is one of my ultimate comfort foods, and with January in full swing, I’ve been craving it like crazy.
- I’m not paleo, but I have been LOVING this cauliflower fried rice from spices in my dna. This has quickly become a part of our rotation of easy weeknight recipes.
loving
- My new copper measuring spoons and cups from Williams Sonoma
- This hilarious meditation video for my friends who say meditating isn’t for them (and let’s be real, for me too some days). Warning: explicit language, in case that bothers you…
- My air plant! I am terrible with plants, and the cat (Zoey) loves to eat every plant I’ve ever gotten, including cacti, so having a little plant protected in a glass sphere has been pretty ideal. Not to mention, it’s pretty low maintenance.
doing
- Traveling this month! Up and down the east coast to see family and friends!
- Drinking at least 64 ounces of water ever day (I go in and out of doing this, so really, I’m just recommitting) and water + apple cider vinegar in the morning to boost digestion and increase energy.
- Trying to find a way to escape the cold and go somewhere tropical. Seriously, I need a vacation and warm weather to get me through the rest of this winter.
- Finding ways to be a better advocate.
Ok, and one more peak at that toast I’m obsessing over…
Molly @ Spices in My DNA says
January 26, 2017 at 1:08 pmLove this so much! I agree, I love when bloggers share more personal and life stuff. Keep doing it! And thank you SO MUCH for the shout out girl! ❤ so glad you’re still loving that recipe. I definitely need to try that toast..sounds incredible!
Amylou @The No Grainer says
January 26, 2017 at 6:22 pmI LOVE this! Keep em coming! And this toast looks TFF
Christine says
January 27, 2017 at 8:56 amThank you! I had a lot of fun with this one!
Krysten @freshfitkitchen says
January 26, 2017 at 7:05 pmI love this ! I’ve been considering doing something similar because there are all kinds of tidbits I want to share that recipe posts don’t allow for . Great post and tahini on toast ? Yes !
Christine says
January 27, 2017 at 8:56 amThank you! I love reading little tidbits like this from my favorite bloggers, so I’ll definitely read if you start 🙂 And thanks – love this combo!
Ronia says
January 27, 2017 at 11:25 amI love the “lately” idea! Please do keep it coming 🙂 Excited to try your hummus recipe this weekend (my first time!)
Christine says
January 31, 2017 at 9:14 amThanks, Ronia! Will do. And can’t wait to hear how you like the hummus!
Niki says
February 26, 2017 at 11:04 amI stumbled on your site looking for tahini recipes, love your recipes and photos but especially enjoyed “lately”. Food and traditions are meant to be shared and enjoyed.
In Cyprus where I grew up toast with tahini and honey, or carob syrup, was standard fare during lent. For a real treat halva was spread on toast. During lent we consume a vegan diet, sweets mean tahini cakes, tahini cinnamon rolls, semolina with almond milk pudding and pumpkin turnovers.
Christine says
February 27, 2017 at 5:34 pmI’m so happy you found my little space on the internet! You’ll definitely find lots of tahini recipes here. I love hearing about your traditions – that all sounds wonderful! I grew up eating halva or tahini and molasses with pita bread, and this tahini and honey reminds me so much of both.